Thursday, June 01, 2006
By the Way
The Indian food hasn't been nearly as hot going down as it has coming out. Holy sh*t fellas! I've been scarfing down Asian food for two months now and I believe my stomach and intestines are starting to revolt. I had a nasty bout with explosive 'rhea in Cambodia that put me out of commission one night. Now I've got the slow burn kicking my tail on the subcontinent. The food is awesome, but I'm paying for it on a regular basis.
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2 comments:
Is that why the local establishment is called Curry in Hurry??
It might be if it gives you a nasty case of the Delhi Belly.
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